Passion. Experience. Diligence.

NutriREG is a food regulatory and scientific affairs consulting firm in Sydney. With a team of highly experienced experts, we specialise in providing comprehensive regulatory and scientific solutions to the food industry. Our deep understanding of the complex regulatory landscape enables us to navigate the ever-changing regulations and ensure compliance for our clients. We are committed to delivering exceptional services and building long-term partnerships based on trust, integrity, and expertise.

What NutriREG brings to the table:

  • Regulatory Mastery: NutriREG possesses an in-depth understanding of regulatory frameworks, ensuring your business adheres to complex guidelines while maintaining operational efficiency.

  • Strategic Guidance: NutriREG’s expertise extends beyond compliance. NutriREG is skilled at developing strategies that leverage regulatory requirements to your advantage, enhancing your market positioning.

  • Problem Solver: Regulatory challenges can be daunting, but NutriREG thrives on devising innovative solutions that align with your business goals while meeting compliance standards.

  • Collaborative Approach: Regulatory excellence requires teamwork. NutriREG excels at fostering collaboration among departments to create a cohesive regulatory strategy.

LIRA YOON

Founder and Principal Consultant

At the helm of NutriREG stands Lira Yoon, the visionary founder and principal consultant. Lira’s distinguished career spans nearly three decades within the food industry, encompassing diverse sectors such as infant formula products, formulated supplementary foods, food for special medical purposes, food ingredients, food packaging and beverages. Her rich professional journey extends far beyond regulatory, corporate and scientific affairs. Having ventured into quality control & assurance, operations management, business development, and the strategic realms of ingredients sourcing and sales, Lira embodies a comprehensive perspective that fuels NutriREG’s multifaceted approach.

Lira holds a Bachelor’s degree in Food Science and Technology (BSc), complemented by a Bachelor’s in Law (LLB).

Until a recent juncture, Lira actively contributed as a board member (alternate director) of the Infant Nutrition Council. Her commitment to the industry is further exemplified by her decade-long membership in scientific and regulatory committees. Additionally, Lira’s expertise extended to her involvement in the Fruit Juice Association Technical Committee, where she shared her insights and knowledge.